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Apple Halwa can be served cold, or warm during the winter months. It can also be used as the base for a spiced apple oat crumble. Peel the apples just before cooking them to avoid discolouration.

Apple Halwa- Ingredients

  1. 2Tbsp Ghee
  2. 1 Kg apples (preferred to weigh the apples before peeling), peeled, cored and chopped
  3. 1/4 Tsp Ground Cinnamon
  4. 1 Tsp Vanilla Extract
  5. 2Tbsp Caster Sugar
  6. 3Tbsp Ground Almonds

How to make Apple Halwa?

  1. Heat a pan on medium heat and add the ghee or butter.
  2. Tip in the apple pieces and saute for 10-15 minutes until the apples are soft. Mash them and continue sauteing until the mixture becomes quick thick.
  3. Add the cinnamon, vanilla and sugar and mix it well! Add the almonds and mix well for 2 minutes. Continue to stir and cook until the mixture starts to come away from the sides of the pan.
  4. Remove from the heat and serve warm, or leave to cool, then cut into squares or shape into balls.
  5. Apple Halwa can be covered and stored in the fridge for 3-5 days.

Recipe Contributor- Damodar Seth

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