Chicken Vindaloo Recipe | Lockdown Recipe Cookbook

Ingredients-Chicken Vindaloo

For Marination

1. Red Chillies(Soaked in Vinegar)-One Cup
2. Black Peppercorns-Half Teaspoon
3. Coriander Powder-Half Teaspoon
4. Cumin Seeds-Half Teaspoon
5. Cinnamon Sticks-Half Teaspoon
6. Chopped Ginger-Half Teaspoon
7. Garlic Cloves-Two-Three Pieces 
8. Vinegar-One Teaspoon
9. Chicken-750 Grams 

For Gravy

1. Ghee(Clarified Butter)-One Teaspoon
2. Oil-One Teaspoon
3. Medium Onion Chopped-One Piece 
4. Coriander-Garnish
5. Curd-Garnish

How to prepare Chicken Vindaloo

1. To make the paste, add all the ingredients and blend them smooth. Now marinate the chicken and keep aside.
2. Heat oil in a pan, add onions and sauté for a minute, then add the marinated chicken and cook until moisture releases.
3. Add water accordingly and cook through.
4. Garnish it with a coriander sprig and beaten curd.
5. Serve hot with roti or rice.

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