Tandoori Paneer Tikka is one of the popular and scrumptious tandoori appetizers.
It’s made up of paneer(cottage cheese), yoghurt and many more!!! Ideally, it can be cooked in a tandoor. However, I don’t have one so I baked it and the taste was exact.
Ingredients- Tandoori Paneer Tikka
Paneer(Cottage Cheese)
Capsicum
Black Pepperu00a0
Ginger Garlic Pasteu00a0
Red Chilliu00a0
Tandoori Masalau00a0
Yoghurtu00a0
Oil
Salt
Kasturi Methiu00a0
Onion
Method of Tandoori Paneer Tikka
Cut the raw paneer into bit size pieces. Make sure to defrost a u00a0bit before cutting.u00a0
Cut the capsicum as per your needs.u00a0
In a bowl, add yoghurt, red chilli, salt, kastrui methi, black pepper, tandoori masala, oil and ginger garlic paste.u00a0
Mix it well!!!!
Now, add paneer, onion and capsicum and marinate it.u00a0
Once, you are ready to make brush the skewers and arrange the paneer, capsicum and onion in the skewers as shown in the picture!! (Don’t forget to brush them too)
Bake them for 25-30 mins at 220 degrees celsius in an oven.
Take out, and serve them with any dip of your choice.