Easy Hakka Noodles Recipe For Dinner
GastronomicallyYours

The History of Hakka Noodles to India. During the 18th Century, Several Chinese people settled in India and formed small China towns. Hakka noodles are an amalgamation of Chinese and Indian cuisine.

Ingredients for Veg Hakka Noodles

  • Noodles- 500 Grams 
  • White Oil- 3Tablespoon 
  • Salt- As per requirement 
  • Finely Chopped Garlic- 3 Teaspoon 
  • Onion(Sliced)- Two Piece 
  • Shredded Carrot- Half Cup
  • Capsicum-Half Cup 
  • Shredded Cabbage- Half Cup 
  • Vinegar- Two Teaspoon 
  • Soy Sauce- One Teaspoon 
  • Green Chili Sauce- Two Teaspoon 
  • Pepper Powder-One Teaspoon 

 

How To Cook Veg Hakka Noodles for Dinner

  1. Bring 2-litre water to boil. Add 1 tsp salt & 1tbsp oil. Add the noodles and cook for a few minutes till 75% cooked.
  2.  Remove the noodles and drain the noodles. Refresh with cold water and add 1tbsp oil. 
  3. Mix the oil well in the noodles and allow the noodles to cool for an hour. Heat 2 tbsp oil in a wok or pan till very hot. 
  4. Add the chopped garlic and saute till golden. 
  5. Add the sliced onions and saute till pink. Add the carrots, beans, capsicum and toss well.
  6.  Cook for 2 minutes and then add the cabbage. Toss all the vegetables together for 2 minutes. 
  7. Add in the noodles, vinegar, soya sauce, chilli paste, pepper powder, salt and toss well. 
  8. Mix well and cook for 2-3 minutes. Serve hot with Gobhi Manchurian. 
Ingredients for Chicken Hakka Noodles
  • Noodles – 500 Grams 
  • Water-Two Cups 
  • Salt to taste- As per your requirement 
  • Oil- As per requirement
  • Chicken(Boneless Piece)- 200 Grams 
  • Black Pepper- As per requirement
  • Vinegar- One Teaspoon 
  • One Egg(Scrambled)
  • Corn Starch- One Tablespoon 
  • Finely Chopped Garlic- 3 Teaspoon 
  • Onion(Sliced)- Two Piece 
  • Shredded Carrot- Half Cup
  • Capsicum-Half Cup 
  • Shredded Cabbage- Half Cup 
  • Vinegar- Two Teaspoon 
  • Soy Sauce- One Teaspoon 
  • Green Chili Sauce- Two Teaspoon 
  • Pepper Powder-One Teaspoon 

How to Cook Chicken Hakka Noodles for Dinner

  1. Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes. 
  2.  Rinse the noodles with cold water. Pour few drops of oil and mix with noodles to avoid them from sticking to each other. 
  3. In a mixing bowl add the chicken strips, salt, black pepper powder, vinegar, egg and corn starch, mix well.
  4. Heat oil in a wok and shallow fry the chicken strips on medium flame until just cooked.
  5. Heat oil in a wok, break the eggs directly in the wok, scramble and cook for a minute. 
  6. Add salt and pepper mix well and keep aside.
  7. Mix the oil well in the noodles and allow the noodles to cool for an hour. Heat 2 tbsp oil in a wok or pan till very hot. 
  8. Add the chopped garlic and saute till golden. 
  9. Add the sliced onions and saute till pink. Add the chicken, carrots, beans, capsicum and toss well.
  10.  Cook for 2 minutes and then add the cabbage. Toss all the vegetables together for 2 minutes. 
  11. Add in the noodles, vinegar, soya sauce, chilli paste, pepper powder, salt and toss well. 
  12. Mix well and cook for 2-3 minutes. Serve hot.Â