Grilled Cheese With Bacon Jam Sandwich

Recipes
Spread the love

This ultimate grilled cheese sandwich is loaded with cheddar, sweet and savoury homemade bacon jam, and spicy pickled jalapeños. It’s rich, creamy, crunchy, meaty, cheesy, sweet, and spicy and basically encapsulates every delicious flavour between two hearty slices of buttery Texas toast.

Ingredients

This ultimate grilled cheese sandwich is loaded with cheddar, sweet and savoury homemade bacon jam, and spicy pickled jalapeños. It’s rich, creamy, crunchy, meaty, cheesy, sweet, and spicy and basically encapsulates every delicious flavour between two hearty slices of buttery Texas toast.

How To Prepare Grilled Cheese With Bacon Jam Sandwich

  1. Begin by laying 1.5 slices of aged cheddar onto one of the slices of Texas toast. Smear on the bacon jam while keeping the majority of the jam in the middle of the sandwich and top with pickled jalapeños.
  2. Add the other 1.5 slices of aged cheddar and top with the other slice of bread. Butter the exterior of the sandwich and set aside.
  3. Add your sandwich to a medium-sized cast iron skillet or panini press and turn the heat to medium.
  4. Allow the sandwich to cook for a few minutes on each side until the cheese has melted and the bread has begun to brown and crisp up.
  5. Once the sandwich is toasted and the cheddar has melted, remove from heat and set aside for a minute to allow the cheese to thicken back up.
  6. After a minute, slice the sandwich in half and enjoy!

Check out our Instagram Page-here

Check out Chef Sunil’s Diary-here