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Handi Kofta is a North Indian delicacy. One can prepare for a dinner party, special occasions or a usual family lunch, this quick and easy recipe can be cooked within an hour and stands for a sure shot delicious meal. 

Handi Kofta – Ingredients

  1. Potatoes -500gm
  2. Spinach – 75gm
  3. Coriander -20gm
  4. Ginger -05 gm
  5. Carrot -50gm
  6. French Beans -50gm
  7. Green Peas – 50gm
  8. Mushrooms -50gm
  9. Cornflour – 20gm
  10. Cumin Seeds -05 gm
  11. Salt – to taste

How to make handi kofta recipe?

  1. Boil potatoes and peel. Mash and keep aside. Chop spinach, carrot, french beans and mushrooms. Make a paste of the ginger and garlic.
  2. Heat oil in a heavy bottomed pan and add cumin seeds.
  3. Next, add ginger garlic paste and chopped vegetables and cook till tender.
  4. Make small balls of the mashed potatoes after mixing with cornflour. Stuff the vegetable mixture in the mashed the potatoes and fry in hot oil. Halve and keep aside.
  5. Heat oil and fry the cumin seeds. When the seeds splutter, add onions and fry till it turns golden brown.
  6. Add the ginger garlic paste, the masalas, the tomatoes, yoghurt, salt and water and cook till the gravy has a smooth texture and the oil floats on the top.
  7. Add the koftas and simmer for a few minutes till the gravy gets absorbed.
  8. Garnish with chopped green coriander & serve hot.

About Corporate Executive Chef Sunil Soni

  • Chef Sunil Soni was born and brought up in New Delhi, and did his initial culinary training at Taj Hotel.
  • Chef Soni has written in numerous magazines and newspapers both in India the including India, Kuwait, Kenya, Seychelles and USA. He is a prolific writer and comes up with relevant articles, ahead of times about food.
  • Click here to know more about Corporate Executive Chef Sunil Soni.
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