Macaroni and Cheese are known as Mac n Cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce. Macaroni tossed in a cream and cheese sauce with chicken ham, chicken sausages, chicken n cheese sausages and kebabs is a delightful recipe. Toss and serve this mac n cheese immediately as it doesn’t taste very well when it is re-heated.

Mac and Cheese – Ingredients

  1. Elbow Macaroni – 350 Grams
  2. Butter – 4 Tablespoons
  3. Refined Flour(Maida) – 4 Tablespoons
  4. Milk – 3 Cups
  5. Britania’s Cheese Cube – 200 Grams
  6. Chicken (Ham , Sausage, Cheese Sausage & Seekh Kebabs)- 400 Grams
  7. Salt to taste
  8. Chopped Garlic- 1 Piece
  9. Cream – 250 ml
  10. Red Bell Pepper & Orange Carrot – As per requirement
  11. Oregano – For Garnishing

How to prepare Mac and Cheese recipe?

  1. Heat butter in a non-stick pan. Add chopped garlic cloves, maida and sauté on low heat for 40 seconds.
  2. Later, Add milk slowly, whisk and cook till the mixture thickens, whisking continuously (Don’t let the lumps occur). Sprinkle some salt, cream and mix well.
  3. Add the elbow macaroni (before adding boil it), mix and cook for 2 minutes. Switch off heat, add chicken ham, chicken sausage, chicken n cheese sausage, veggies along with the cheese cubes and toss lightly till the cheese melts.
  4. Garnish with oregano and chilli flakes ( if needed).

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