0 0 votes
Article Rating
1 Comment
Inline Feedbacks
View all comments

[…] Ambur Biryani itself is an unacceptable travel experience when visiting Tamil Nadu. Like other variations of biryani, this meat has meat (chicken or lamb), but what distinguishes it is the way it is made. The meat is soaked in curd and seasoned with coriander and mint and then added to the cooked Seeraga samba rice along with other spices. Ennai Kathirikai, enjoy it with a curry brinjal, is a pleasure for all lovers of biryani. […]

%d bloggers like this: