Meat and Veggie Stuffed Omelette Recipe

Eggs are an essential part of the Keto diet, so it helps to have different egg recipes when you want to rustle up a meal. You can use many varieties of ingredients to stuff the omelette.

Ingredients

1. 2 Eggs
2. 1 Sausage cut into pieces
3. 2 Strip Bacon cut into pieces
4. Spinach – 25 Grams
5. Bite-sized mushrooms – 25 Grams
6. Cheddar Cheese – 20 Grams
7. Olive Oil – 1 Tablespoon
8. Butter – 1 Tablespoon
9. Salt to taste
10. Pepper

How to cook Meat and Veggie Stuffed Omelette Recipe?

1. Heat a pan and add the bacon slices to it. Cook till the bacon is done and remove the pieces and keep them aside.
2. In the same pan, along with the bacon fat, add the olive oil and saute the sausage slices till done.
3. Add the mushrooms and cook them until they are soft and done.
4. Wash the spinach leaves and chop them. Add them to the pan with sausage and mushrooms and let them cook for two to four minutes until they wilt.
5. Next, add the bacon and mix everything well for stuffing the omelette.
6. Add butter to the pan and make sure it’s not too hot so that it doesn’t burn. Beat the eggs with salt and pepper and pour them into the pan.
7. When the sides start getting done, cover with a lid so that the eggs cooked perfectly and are not overdone.
8. When the eggs are cooked, add the stuffing to the middle of the omelette along with the cheese.
9. Fold the sides of the omelette over to cover the filling so that the cheese melts as well.
10. Finally, garnish with cheese and serve with slices of bread.

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