Mutton Dum Pukht Recipe

 Mutton Dum Pukht is a traditional slow-cooked mutton recipe that will surely take you to the tour of Heaven. 

Ingredients-Mutton Dum Pukht

1. Green Cardamoms – 2-3
2. Cumin Seeds – 1 tsp
3. Garlic – 2 pods
4. Black Cardamom – 1
5. Coriander Leaves – 1/2 cup
6. Green Chilies – 1-6
7. Cloves – 4
8. Ginger – 1″ piece
9. Black Pepper Corns – 6
10. Mint Leaves – 1/4 cup
11. Onion -1/2
12. Water- 3 cups
13. Curd – 1 cup
14. Wheat Flour – 1/2 cup
15. Salt – to taste
16. Oil – 2 tbsp
17. Mutton – 1/2 kg

How To Prepare Mutton Dum Pukht

1. Mix thoroughly mutton, curd and salt and keep aside.
2. In a mixer grind the marinate till it forms a fine paste.
3. Mix the paste with the marinated mutton.
4. Put in freezer for 6-8 hours.
5. Knead a soft dough with the flour and keep covered.
6. Heat up oil in a thick-bottomed pan.
7. Mix in marinated mutton and stir fry on a slow flame for 10 minutes or till the oil starts separating.
8. Mix in the water.
9. Cover the pot with a lid.
10. Seal with kneaded flour and stir fry for 45 minutes on a slow flame or till steam comes out of cracks in the flour.
11. Cut off the flour and serve with naan.

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