Pizza Pasta Casserole Recipe | Lockdown Recipe Cookbook

Italian Recipes

Kids will line up for this Pizza Pasta flavored dish. Pizza Pasta Casserole Recipe is a mixture of Chicken Keema, Sausages, Ham and mozarella cheese.

Ingredients

  1. Macaroni- 800 Grams 
  2. Chicken Keema- 500 Grams
  3. Small Onion – One Diced
  4.  Sphagetti Sauce-One Jar
  5. Chicken Sausage- 200 Grams 
  6. Chicken Ham- – 200 Grams 
  7. Shredded Mozarella Cheese- Two Cups

How to prepare Pizza Pasta Casserole?

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a medium skillet over medium-high heat, cook Chicken Keemawith onion until Keema is brown. Drain. Combine beef mixture with spaghetti sauce, sausage,ham and cooked pasta and pour into a  baking dish. Top with mozzarella.

  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.

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