Seekh Kebab is one of the best-known tandoori dishes in Indian cooking. There are many recipes for these, and each chef adds his/her ingredients to give it a special and possibly unique flavour. This recipe contributed by Corporate Executive Chef Sunil Soni.

Seekh Kebabs – Ingredients

  1. Minced Mutton – 1 Kg
  2. Black Jeera – 10 Gms
  3. Garam Masala Powder – 10 Gms
  4. Chopped Green Chillies – 10 Gms
  5. Ginger Garlic Paste – 25 GmsSalt – to taste
  6. Fresh Coriander Leaves Chopped – 10 Gms
  7. White Pepper Powder – 15 Gms
  8. Cashewnut bit-sized pieces – 50 Gms
  9. Processed Cheese – 80 Gms
  10. Red Chili Powder – 15 Gms
  11. Salt – To Taste

How to make mouthwatering handcrafted seekh kebab?

  1. Mix all the above ingredients except cheese.
  2. Prepare a mixture of cheese and minced mutton and knead it well, later mix all the ingredients.
  3. Sprinkle a lot of grated processed cheese and remix it.
  4. Next, keep the mixture in a bowl, cover it and let it remain in the deep freezer for 5-10 minutes.
  5. Now divide it into five equal sized balls, Take a seekh and spread each minced mutton ball on to it using water. Spread in a way it should not be very thick or very thin.
  6. Cook it in the tandoor, while basting it with oil regularly.

Accompaniments: Serve these delicious kebabs along with mint dip, onion rings, also squeeze lemon juice over the kebab and sprinkle chat masala.

Cooking Time – 10 – 15 Minutes , Kitchen Utensils – Skewer (Seekh), Tray and Tandoor

About Corporate Executive Chef Sunil Soni

  • Chef Sunil Soni was born and brought up in New Delhi, and did his initial culinary training at Taj Hotel.
  • Chef Soni has written in numerous magazines and newspapers both in India the including India, Kuwait, Kenya, Seychelles and USA. He is a prolific writer and comes up with relevant articles, ahead of times about food.
  • Click here to know more about Corporate Executive Chef Sunil Soni.