Haji Banda Hasan, more famously known as ‘Khan Chacha‘ came to Delhi in 1960 from district Saharanpur in Western Uttar Pradesh. He landed up in Jama Masjid (the same year 1960). This is where he met Haji Yusuf and learnt the art of making kebabs, parantha, halwa and other traditional Mughlai food. In the 70s, Khan Sahib as he was known […]