Thai Pork with Peanut Sauce

Thai Pork is a fantastic way to enjoy. Kids love the peanut sauce but keep their spice-tolerance in mind and adjust accordingly.

Ingredients

1.  ¼ cup white flour 
2. ½ tsp. salt
3. 2 tbsp. canola oil
4. 4 pork chops
5. 1 sliced onion
6. ½ cup chicken broth
7. ¾ cup coconut milk
8. 2 tbsp. peanut butter
9. 2 tbsp. chili sauce with garlic
10. 1 tbsp.Worcestershire sauce
11. 1 tsp. fish sauce
12. tbsp. honey
13. 2 tsp. grated ginger
14. Dash of salt
15. ¼ cup chopped scallion
16. ¼ cup chopped peanuts 

How to prepare Thai Pork with Peanut Sauce ?

1.  Combine the flour and the salt and coat the pork chops.
2. Heat the oil in a large skillet.
3. Sauté the onion for 5 minutes.
4. Add the pork and fry for 4 minutes each side, until they are no longer pink.
5. In a bowl, combine the broth, ¾ cup coconut milk, peanut butter, chili sauce, Worcestershire sauce, fish sauce, honey, ginger and salt.
6. Remove the pork and onions to a platter and keep warm.
7. Stir the sauce into the skillet and keep stirring for 2 minutes.
8. Top the pork chops with the sauce.
9. Garnish the chops with the scallions and chopped peanuts.

Check out chicken recipes- here